NUTRITIONFACTS.ORG is a strictly non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
Nutritionfacts.org has many videos about diet and Parkinson’s:
Get the preface for Dr. Greger's brand-new book, How Not to Diet, by subscribing to his free newsletter at https://nutritionfacts.org/subscribe. DESCRIPTION: Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson's disease.
Get the preface for Dr. Greger's brand-new book, How Not to Diet, by subscribing to his free newsletter at https://nutritionfacts.org/subscribe. DESCRIPTION: Plant-based diets in general and certain plant foods in particular may be used to successfully treat Parkinson's disease in part by boosting L-DOPA levels. What about preventing the disease in the first place?
The link between Parkinson's and dairy may not just be explained by the pesticides and lactose. Subscribe to Dr. Greger's free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE.
Neurotoxin contamination of the dairy supply doesn't explain why the association between Parkinson's disease and skim milk consumption is as strong as the association of whole milk. Subscribe to Dr. Greger's free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE.
Berries counteract the neurotoxic effects of pesticides in vitro, potentially explaining why berry consumption is associated with lower risk of developing Parkinson's disease. Get the preface for Dr. Greger's brand-new book, How Not to Diet, by subscribing to his free newsletter at https://nutritionfacts.org/subscribe.
The tobacco industry points to dozens of studies purporting to show tobacco use is associated with a lower incidence of Parkinson's disease. Get the preface for Dr. Greger's brand-new book, How Not to Diet, by subscribing to his free newsletter at https://nutritionfacts.org/subscribe. Isn't that wild?
Might the nicotine content in nightshade vegetables-tomatoes, potatoes, eggplants, and bell peppers-protect against Parkinson's disease? Get the preface for Dr. Greger's brand-new book, How Not to Diet, by subscribing to his free newsletter at https://nutritionfacts.org/subscribe. Benefits of smoking? See the tobacco industry gloat in my previous video: Is Something in Tobacco Protective Against Parkinson's Disease?